After watching Niv Gilboa's review of Ofaimme, we were tempted today to try their "taste of the farm" for 2, but we (I think wisely) decided to save the more elaborate spread for when guests are town, and chose a lighter Friday brunch a la carte.
Our more modest cheese tasting did not disappoint, with excellent fresh bread and seasonal fruits. A red shakshuka was a hearty warm complement.
The atmosphere around Hansen House makes this a fine setting for a farm-to-table meal.
